BioSynergy uses USP grade stearates tested to US Pharmacopeia standards known as pharmaceutical grade, the highest purity. Stearic acid (also called Octadecanoic Acid) is one of the most common long-chain fatty acids, found in both natural animal and vegetable fats, known also by its structural description of being an 18-carbon chain fatty acid (18:0) with a chemical structure of C36H70MgO4. It is also used as an ingredient that helps tablets hold together and break apart properly. Stearic acid is a waxy oil fraction that acts as a lubricant to fill capsules when a dry powdered ingredient (or ingredient mix) is uncooperative, based on issues involving density, stickiness, flowability under pressure, etc. Stearic acid is also the immediate precursor of oleic acid, an important fatty acid found in healthy olive oil. Stearic acid is naturally present in many foods in far greater quantities than in supplements. Additionally, researchers do not consider stearic acid to be a lipid that is harmful to cardiovascular health. Meat, coconut oil and chocolate (cocoa butter) are particularly rich sources. Most people concerned about the tiny amount of stearic acid in a capsule actually consume far more from healthy food sources, safely. It also acts as a tableting aid and prevents tablet ingredients from adhering to production equipment. It supports the flow of the product during manufacturing from initial mixing to final from, ensuring the ratio of nutrients is consistent from tablet to tablet, capsule to capsule and serving to serving. Stearic Acid is a natural fatty acid obtained from edible vegetable sources. This vegetable-source compound is vital for keeping the tablet ingredients from adhering to equipment during the manufacturing process. Magnesium stearate is a combination of stearic acid and the essential mineral magnesium. Because the human body does not contain an enzyme to break down the structure of this carbohydrate, it is used to add bulk in the diet, which is necessary for proper peristaltic actions of the intestines. But a tiny amount in a supplement is fine. People get confused on this issue, because it is an indigestible fiber and therefore not ideal to ingest. It is milled into an extremely fine powder to assist the product to meet USP standards for gastric disintegration and to enhance nutrient bioavailability.Ĭellulose in your supplements is okay and virtually impossible to avoid. It is a pharmaceutical-grade, pure form of plant vegetable that helps to hold the tablet together. The rule goes that if supplements contain less than 2 percent of silicon dioxide, they are safe. No scientific research has found whether it is a necessary nutrient for our bodies, nor has research found any signs that it causes harm to the body. Therefore, it is naturally part of the foods we eat. Not only is it the foundation of sand on beaches, in bodies of water and in deserts, but it is also found in drinking water, in plants and in animals. Food and Drug Administration (FDA) states that silicon dioxide is found all over the world. This also insures an even distribution of nutrient components throughout the batch so that the products uniformly meet or exceed nutrient label claims. During manufacturing, it enhances the flow of powders and prevents material from forming clumps. This pure, pharmaceutical-grade silicon compound is insoluble and is not digested or absorbed in the intestinal tract. It’s a form of silica, the most abundant substance on Earth. Silicon dioxide, Cellulose, Magnesium stearate, Stearic acid, Maltodextrin, and Tricalcium Phosphate in supplements
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